*AVAILABLE FOR DELVIERY FROM 2nd DECEMBER 2019* INCLUDES: Piper Heidsieck Champagne. This is a crisp and elegant Champagne with a depth and complexity. Bizzarri Dolce Chocolate Cracktops. A rich fudgy chocolate biscuit with a hint of vanilla covered in icing sugar just before baking. La Maison d'Armorine Salted Butter Caramels 50g. Byron Bay Cacao. Roasted Local Macadamia Nuts coated inMixed Conventure Chocolate (White, milk and dark. 150gm) Pud for All Seasons. Mini Cranberry & White Chocolate Pudding - still a little traditional but with a modern twist. Wonderee Macadamia Nuts. This hits the sweet spot — roasted in honey, the nuts emerge as golden chunks of colour with familiar Queensland flavours and a sweet oven crunch. Nougat Royale White Chocolate Nougat. A combination of Belgium white chocolate, cranberries and Australian pistachios. Pud for All Seasons. Brandied Butterscotch Sauce -150ml An all time favourite: a thick and rich sauce. Simon Johnson soft choclate covered nougat. A canister full of individually wrapped pieces of either hard or soft nougat, coated in milk and dark chocolate. Koko Black. Peppermint Dotties Dark 100g Puddles of Belgian dark chocolate infused with sweet- fresh peppermint. Byron Bay Cacao Rocky Road. Couverture Milk Chocolate Rocky Road 100gm Simon Johnson Salted Caramel Wafers. Round, delicate and golden these wafers are made in the Northern France style and pair beautifully with ice cream or on their own. Pud for all Seasons. Double Choc Orange with Cointreau 100g A chocolate and orange version of plum pudding. Pariya Ajil roasted persian nuts. Traditional mixture of Persian nuts, including almonds, pistachios and hazelnuts. Simon Johnson Dark Chocolate Florentines. These little dark chocolate florentine biscuits make a perfect after-dinner petit four served with a cappuccino. The Gift Hamper Co. gift box. Premium gift box with magnetic closure. The Gift Hamper Co. gift card. Hand written gift message.